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Luca Romano

Freelance Pizza Maker
Profile

Creative freelance pizza maker with over 5 years of experience providing artisan pizza catering for private events, weddings, and corporate gatherings. Skilled in preparing handcrafted pizzas using portable wood-fired ovens and fresh ingredients. Experienced in managing event food preparation, customizing menus for clients, and delivering high-quality pizzas in fast-paced event environments.

Employment History

Freelance Pizza Chef / Event Pizzaiolo — Self-Employed

San Diego, California • Jan 2021 — PRESENT
  • Provide live pizza-making services for weddings, birthday parties, and corporate events.
  • Prepare artisan pizzas using portable wood-fired ovens and fresh ingredients.
  • Customize pizza menus based on client preferences and event themes.
  • Manage ingredient purchasing, food preparation, and equipment setup for events.
  • Maintain high food safety standards and ensure smooth service during large gatherings.
  • Deliver interactive cooking experiences that enhance guest engagement.

Pizza Chef — Bella Italia Restaurant

San Diego, California • Jan 2018 — Dec 2021
  • Prepared traditional Italian pizzas using classic dough fermentation methods.
  • Managed pizza oven operations and ensured consistent food quality.
  • Assisted kitchen staff during peak hours and coordinated with service teams.
  • Maintained sanitation standards and organized ingredient storage.
Education

San Diego Culinary School

Certificate in Culinary Arts

Jan 2018 —


Technical Skills

  • Mobile pizza catering and event cooking
  • Artisan pizza preparation
  • Portable wood-fired oven operation
  • Dough fermentation and preparation
  • Ingredient sourcing and inventory management
Personal Details


San Diego
USA
(555) 852-7410
luca.romano@email.com

Skills

Mobile pizza catering and event cooking
Artisan pizza preparation
Portable wood-fired oven operation
Dough fermentation and preparation
Client communication and service
Event food planning and coordination
Ingredient sourcing and inventory management
Food safety and sanitation practices

Languages

English

Italian

Hobbies

Developing new artisan pizza recipes, exploring international street food cuisines, attending food festivals and culinary workshops.

Courses

Food Safety and Hygiene Certification —

ServSafe Food Handler Certification —

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