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Ethan Carter

Fine Dining Server
Profile

Refined and attentive Fine Dining Server with over 4 years of experience delivering luxury service in upscale restaurant environments. Skilled in wine pairings, menu memorization, tableside service, and anticipating guest needs with a polished and composed demeanor. Recognized for maintaining impeccable presentation, coordinating seamlessly with kitchen and sommelier teams, and providing personalized service to high-profile clientele.

Employment History

Fine Dining Server — The Imperial Hotel – 1911 Restaurant

New Delhi • Jul 2022 — PRESENT
  • Deliver professional tableside service including plating, wine suggestions, and multi-course dining coordination.
  • Assist guests with menu navigation and pairing recommendations, improving overall dining satisfaction scores.
  • Maintain spotless table settings and ensure polished ambiance aligned with luxury standards.
  • Collaborate with chef and sommelier to provide accurate menu and wine information.
  • Frequently assigned to VIP, corporate, and international guests for attentive and discreet service.

Server — Olive Bar & Kitchen

Mehrauli, New Delhi • Feb 2020 — Jun 2022
  • Served guests in a Mediterranean fine-casual dining atmosphere with a focus on guest engagement.
  • Memorized evolving seasonal menus and communicated dish ingredients and preparation methods.
  • Coordinated with bar and kitchen teams to ensure efficient and error-free order delivery.
  • Received repeated positive feedback for warm and composed guest service.
Education

Delhi University

Bachelor of Arts

— Jan 2019


Technical Skills

  • Luxury Guest Service Etiquette
  • Wine & Beverage Pairing Knowledge
  • Formal Table Setting & Tableside Service
  • Upscale Menu Knowledge & Presentation
  • High-Pressure & High-Volume Service Efficiency
  • POS & Reservation System Management
Personal Details


New Delhi
India
+91 98765 43210
ethan.carter@example.com

Links

LinkedIn

Skills

Luxury Guest Service Etiquette
Wine & Beverage Pairing Knowledge
Formal Table Setting & Tableside Service
Upscale Menu Knowledge & Presentation
High-Pressure & High-Volume Service Efficiency
POS & Reservation System Management
Communication & Guest Relationship Building

Languages

English

Hindi

French

Courses

WSET Level 1 Award in Wines —

Food Safety & Hygiene Compliance (FSSAI) —

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