Antonio DeLuca
Pizza Maker / Line Cook
Profile
Reliable and detail-oriented pizza maker with over 4 years of experience working in high-volume pizzerias and casual dining restaurants. Skilled in dough preparation, pizza assembly, and managing commercial pizza ovens during busy service hours. Known for maintaining consistent food quality, following strict kitchen hygiene standards, and supporting efficient kitchen operations.
Employment History
Pizza Maker / Line Cook — Chicago Classic Pizzeria
Chicago • Jan 2021 — PRESENT- Prepare fresh pizza dough daily and monitor fermentation for optimal texture.
- Assemble pizzas with sauces, cheese, and toppings according to restaurant standards.
- Operate commercial pizza ovens and monitor cooking times to ensure consistent quality.
- Manage pizza orders during peak service hours and maintain fast preparation times.
- Maintain kitchen cleanliness and follow strict food safety and hygiene standards.
- Assist with ingredient preparation and restocking pizza stations.
Kitchen Assistant — Downtown Italian Café
Chicago • Jan 2019 — Dec 2021- Supported chefs with ingredient preparation and pizza topping organization.
- Maintained clean and organized kitchen workstations.
- Assisted with food preparation and order assembly during busy shifts.
Education
Lincoln High School
High School Diploma — Chicago
—Technical Skills
- Pizza dough mixing and fermentation
- Commercial pizza oven operation
- Pizza topping preparation and portion control
- Food safety and kitchen sanitation
- Fast-paced kitchen operations
- Order preparation and accuracy
- Ingredient preparation and inventory support
Key Achievements
- Consistently maintained high customer satisfaction ratings for pizza quality.
- Reduced order preparation time by improving workstation organization.
- Recognized by management for reliability during peak service hours.
Personal Details
Chicago
USA
(555) 674-2198
antonio.deluca@email.com
Skills
Languages
English
Italian
Hobbies
Experimenting with homemade pizza recipes
Exploring different regional pizza styles
Watching culinary shows and cooking tutorials
Courses
ServSafe Food Handler Certification —
Food Safety and Sanitation Training —
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