Lucas Bennett
Hotel Server
Professional Summary
Courteous and efficient Hotel Server with over 3 years of experience in upscale hotel dining environments. Skilled in providing exceptional table service, managing guest requests, and coordinating with kitchen and service teams to deliver a seamless dining experience. Known for professionalism, menu knowledge, and maintaining a welcoming and polished atmosphere for hotel guests from diverse backgrounds.
Work Experience
Hotel Server
JW Marriott New Delhi – All-Day Dining Restaurant, New Delhi
- Greet and seat guests, present menus, and provide detailed recommendations.
- Serve meals and beverages, ensuring accurate and timely delivery.
- Maintain table presentation and cleanliness according to hotel standards.
- Communicate guest preferences and special requests to kitchen staff.
- Assist guests with hotel and restaurant-related inquiries, enhancing guest satisfaction.
Food & Beverage Service Associate
Radisson Blu Hotel, Dwarka, New Delhi, New Delhi
- Provided service in buffet and à la carte dining settings.
- Handled billing, payment processing, and POS system operations.
- Resolved guest concerns professionally to maintain a positive dining experience.
- Supported banquet service during large events and corporate gatherings.
Education
Delhi University
Bachelor of Arts -
- 01/2019Personal Details
New DelhiIndia+91 98765 43210lucas.bennett@example.com
Courses
FSSAI Food Safety & Hygiene Certification
Customer Service Excellence Workshop
Skills
Fine & Casual Dining Service
Menu Recommendations & Upselling
Guest Relations & Hospitality Etiquette
Order Accuracy & POS Systems
Coordination with Kitchen & Service Teams
Time Management & Multitasking
Food Safety & Hygiene Compliance
Languages
EnglishHindiLinks
LinkedInWe use cookies to make your experience of our websites better. By using and further navigating this website you accept this. Detailed information about the use of cookies available here.