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Daniel Costa

Junior Pizza Maker
Profile

Detail-oriented junior pizza maker with over 2 years of experience working in busy pizzerias and Italian restaurants. Skilled in dough preparation, pizza assembly, and maintaining food quality standards during high-volume service hours. Experienced in working with commercial pizza ovens, preparing fresh toppings, and supporting kitchen operations to ensure timely order delivery. Known for strong teamwork, attention to detail, and commitment to maintaining strict food safety and hygiene standards.

Employment History

Junior Pizza Maker — Napoli Pizza House

Miami • Jan 2022 — PRESENT
  • Prepare fresh pizza dough daily using standard fermentation techniques.
  • Stretch and shape pizza bases while maintaining consistent thickness and quality.
  • Assemble pizzas with sauces, cheese, and toppings according to restaurant recipes.
  • Operate commercial pizza ovens and monitor baking times for perfect texture and flavor.
  • Maintain cleanliness and sanitation in the pizza preparation area following food safety guidelines.
  • Assist senior pizza chefs during peak hours to ensure quick order delivery and customer satisfaction.
  • Support inventory checks and ensure pizza ingredients are properly stored and restocked.
Education

Miami Central High School

High School Diploma — Miami

Jan 2021 —


Personal Details


Miami
USA
(555) 321-6547
daniel.costa@email.com

Skills

Pizza dough preparation and stretching
Pizza topping preparation and portion control
Commercial pizza oven operation
Food safety and sanitation compliance
Kitchen teamwork and communication
Time management in fast-paced kitchens
Ingredient preparation and storage
Order accuracy and quality control

Languages

English

Spanish

Hobbies

Experimenting with gourmet pizza toppings, watching culinary tutorials and pizza-making techniques, visiting local food festivals and pizzerias.

Courses

ServSafe Food Handler Certification —

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