Experienced wood-fired pizza chef with over 6 years of experience specializing in authentic Italian and Neapolitan-style pizzas. Skilled in managing wood-fired ovens, controlling high-temperature cooking environments, and preparing artisan dough using traditional fermentation techniques. Proven ability to maintain consistent food quality, handle high-volume orders, and collaborate with kitchen teams to deliver exceptional dining experiences.
Wood-Fired Pizza Chef — Roma Artisan Pizza
Los Angeles • Jan 2019 — PRESENTPizza Cook — Italian Corner Pizzeria
Los Angeles • Jan 2017 — Dec 2019California Culinary Institute
Diploma
Jan 2017 —
Los Angeles
USA
(555) 789-4125
giovanni.russo@email.com
Skills
Languages
English
Italian
Spanish
Hobbies
Exploring traditional Italian recipes and regional pizza styles.
Attending culinary workshops and food festivals.
Experimenting with artisan pizza dough recipes.
Courses
ServSafe Food Protection Manager Certification —
Food Safety and Hygiene Certification —
Wood-Fired Cooking Techniques Workshop —
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