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Giovanni Russo

Wood-Fired Pizza Chef
Profile

Experienced wood-fired pizza chef with over 6 years of experience specializing in authentic Italian and Neapolitan-style pizzas. Skilled in managing wood-fired ovens, controlling high-temperature cooking environments, and preparing artisan dough using traditional fermentation techniques. Proven ability to maintain consistent food quality, handle high-volume orders, and collaborate with kitchen teams to deliver exceptional dining experiences.

Employment History

Wood-Fired Pizza Chef — Roma Artisan Pizza

Los Angeles • Jan 2019 — PRESENT
  • Prepare authentic wood-fired pizzas using traditional Italian cooking methods.
  • Manage wood-fired oven temperatures ranging from 750–900°F to ensure optimal cooking results.
  • Prepare pizza dough daily using long fermentation techniques for improved flavor and texture.
  • Monitor ingredient quality and maintain consistent portion control for all menu items.
  • Coordinate with kitchen staff to ensure efficient order preparation during peak hours.
  • Train junior pizza makers on proper dough handling and oven safety procedures.
  • Maintain strict food safety and sanitation standards in compliance with restaurant regulations.

Pizza Cook — Italian Corner Pizzeria

Los Angeles • Jan 2017 — Dec 2019
  • Assisted senior chefs with pizza preparation and oven management.
  • Prepared sauces, cheese blends, and fresh toppings for daily kitchen operations.
  • Ensured kitchen cleanliness and proper storage of ingredients.
Education

California Culinary Institute

Diploma

Jan 2017 —


Personal Details


Los Angeles
USA
(555) 789-4125
giovanni.russo@email.com

Skills

Wood-fired oven operation and temperature control
Traditional Neapolitan pizza preparation
Dough fermentation and hydration techniques
Pizza topping preparation and portion control
Food safety and kitchen sanitation
High-volume kitchen operations
Ingredient quality control
Kitchen teamwork and communication

Languages

English

Italian

Spanish

Hobbies

Exploring traditional Italian recipes and regional pizza styles.

Attending culinary workshops and food festivals.

Experimenting with artisan pizza dough recipes.

Courses

ServSafe Food Protection Manager Certification —

Food Safety and Hygiene Certification —

Wood-Fired Cooking Techniques Workshop —

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